Dha Madra Recipe

Recipe Info

Recipe Image

Dha Madra

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafoam - DE, Flaked Rice - US, 2-Row - US, Corn Sugar (Dextrose) - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

15% - Maris Otter Pale - UK
1
38
3
Mash
7% - Carafoam - DE
0.5
34
1
Mash
15% - Flaked Rice - US
1
32
1
Mash
59% - 2-Row - US
4
37
1
Mash
4% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
24.4
Willamette
1
Pellet
Boil
15 min(s)
5
12.1
Willamette
1
Pellet
Boil
5 min(s)
5
4.9
Willamette
1
Pellet
Boil
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dha Madra
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 41.4 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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