Best Bitter Recipe - Curl of the Burl

Recipe Info

Recipe Image

Curl of the Burl

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
63%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Caramel/Crystal 80 - US, Chocolate Malt - US, Cascade Hops, Motueka Hops, Omega Yeast Hornindal Kveik Homebrew Yeast.

Fermentables

90% - 2-Row - US
8
37
1
Mash
6% - Honey Malt - CA
0.5
37
25
Mash
3% - Caramel/Crystal 80 - US
0.25
35
80
Mash
1% - Chocolate Malt - US
0.12
34
350
Mash

Hops

Cascade
4
Leaf
Mash
60 min(s)
5.8
0.0
Motueka
1
Pellet
Boil
60 min(s)
6.5
26.7
Motueka
0.5
Pellet
Boil
15 min(s)
4
4.1
Motueka
0.5
Pellet
Boil
1 min(s)
4
0.4

Yeast

Omega Yeast Hornindal Kveik
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Curl of the Burl
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.009 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 10.3° SRM Color
  • 63% Efficiency
  • 4.2% ABV Alcohol
  • 135 per 12oz Calories
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