Cream Ale Recipe - Lemon Honey Cream
Cream Ale
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Lemon Honey Cream
by Brewer 102773 on 3/31/2015
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Pale Wheat - CA, Rye - US, Biscuit Malt - BE, Honey - US, Saaz Hops, Tettnang Hops, Wyeast Denny's Favorite 50 - 1450 Homebrew Yeast, Irish Moss, Orange or Lemon peel.
Wyeast Denny's Favorite 50 - 1450
No mash steps in this recipe
Strike at 164F 4 gallon 60min
Sparge 164F 4.5 gallon 20min
Boil pureed lemon peel from half lemon for 20 min in water. Add to secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
Lemon Honey Cream
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
11.1 IBU (tinseth)
Bitterness
-
0.19
BG:GU
-
5.1° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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