Blonde Ale Recipe - Oredigger Coffee Blonde
Blonde Ale
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Oredigger Coffee Blonde
by Greg03 on 8/28/2020
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Rice Hulls - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Wheat - US, Victory Malt - US, Mt. Hood Hops, Glacier Hops, Fermentis Safale US-05 Homebrew Yeast, Light Roast whole coffee beans at 10 minutes, Irish Moss, Clarity Ferm.
5% - Caramel/Crystal 20 - US
5% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
Light Roast whole coffee beans at 10 minutes
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oredigger Coffee Blonde
Blonde Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.011
FG
-
25.3 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
4.6° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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