American Pale Ale Recipe - Freshly Professed
American Pale Ale
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Freshly Professed
by Brewer 113797 on 8/28/2020
Extract
5 Gallon(s)
3 Gallon(s)
15 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Malted Oats - US, Caramel/Crystal 20 - US, Cascade Hops, Cellar Science Cali Homebrew Yeast.
This recipe was cloned from Infamous 240.
83% - Liquid Malt Extract - Light - US
3% - Carapils - Dextrine Malt - US
3% - Caramel/Crystal 60 - US
3% - Caramel/Crystal 20 - US
No other stuff in this recipe
No mash steps in this recipe
Add Flame Out Hops After Temp. is Down to 180°, for 20 min.
1 o.z. Leaf Hops = 5 o.z. of Fresh Hops
Tasting Notes (0)
There aren't any tasting notes logged yet
Freshly Professed
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
15
min
Boil Time
-
1.046
OG
-
1.010
FG
-
31.0 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
6.8° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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