American IPA Recipe - IPA

Recipe Info

Recipe Image

IPA

by on
All Grain
6.5 Gallon(s)
8.7 Gallon(s)
60 min
72%
Yeast starter, keep the starting gravity between 1.030 and 1.040. Use about 6 ounces (by weight) of DME to 2 quarts of water. In metric, use a 10 to 1 ratio. Add 1 gram of DME for every 10 ml of final volume. (If you're making a 2 liter starter, add water to 200 grams of DME until you have 2 liters total.) Add 1/4 teaspoon of yeast nutrient, boil 15 minutes, chill, add yeast.

Fermentables

93% - 2-Row - US
14
37
1
Mash
3% - Munich - Light 10L - US
0.5
35
10
Mash
3% - Vienna - US
0.5
36
4
Mash

Hops

Nugget
2
Pellet
Boil
60 min(s)
13.3
70.3
Centennial
1.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
1.5
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
1.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
1.5
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
1
Pellet
DryHop
5 day(s)
10.5
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
82%

Other Stuff

Irish Moss
2
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Flame out - whirlpool and add 1.5oz each hops
2.
30 min - continue whirlpool chill to 170F and add 1.5oz each hops
3.
15 min - continue whirlpool and chill
4.
Dry hop for 5 days with 1oz each hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ctorx

    I like how this is looking.

    3/31/2015 11:21:06 AM

Recipe Facts

IPA
American IPA
  • 6.50 Gallons Liters Batch Size
  • 8.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.011 FG
  • 70.3 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 3.3° SRM Color
  • 72% Efficiency
  • 6.5% ABV Alcohol
  • 205 per 12oz Calories
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