American IPA Recipe - Mango IPA

Recipe Info

Recipe Image

Mango IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Melanoidin Malt - US, Carapils - Dextrine Malt - US, Magnum Hops, Citra Hops, Galaxy Hops, Wyeast American Ale II 1272 Homebrew Yeast, Mango.

Fermentables

80% - 2-Row - US
9
37
1
Mash
7% - Caramel/Crystal 20 - US
0.75
35
20
Mash
9% - Melanoidin Malt - US
1
37
20
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Magnum
0.5
Pellet
FirstWort
60 min(s)
12
20.5
Magnum
0.5
Pellet
Boil
60 min(s)
12
20.5
Citra
0.5
Pellet
Boil
15 min(s)
12
10.2
Galaxy
0.5
Pellet
Boil
15 min(s)
14.2
12.0
Citra
0.5
Pellet
Boil
10 min(s)
12
7.4
Galaxy
0.5
Pellet
Boil
10 min(s)
14.2
8.8
Citra
0.5
Pellet
Boil
5 min(s)
12
4.1
Galaxy
0.5
Pellet
Boil
5 min(s)
14.2
4.8
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
1
Pellet
DryHop
5 day(s)
14.2
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Mango
2.5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 88.3 IBU (tinseth) Bitterness
  • 1.43 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 209 per 12oz Calories
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