American Amber Ale Recipe - Deans Easter Ale

Recipe Info

Recipe Image

Deans Easter Ale

by on
All Grain + Extract
21 Liter(s)
6 Liter(s)
60 min
65%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, CaraMunich - BE, Dry Malt Extract - Light - US, Maltodextrin - US, Centennial Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

43% - Vienna - US
2
32
4
Mash
11% - CaraMunich - BE
0.5
32
56
Mash
43% - Dry Malt Extract - Light - US
2
44
8
Extract
2% - Maltodextrin - US
0.1
39
0
Late

Hops

Centennial
30
Pellet
Boil
45 min(s)
10.5
9.1
Centennial
30
Pellet
Boil
30 min(s)
10.5
7.6
Centennial
30
Pellet
Boil
10 min(s)
10.5
3.6
Simcoe
20
Pellet
Boil
5 min(s)
13
1.6

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Deans Easter Ale
American Amber Ale
  • 21.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 21.9 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 12.0° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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