Foreign Extra Stout Recipe - Dark Frankenstein Imperial
Foreign Extra Stout
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Dark Frankenstein Imperial
by PhaelensBrew on 8/26/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Cobbled from Shugga Barley Wine and Stouts. Aiming for a high ABV, chocolate notes, roasty/malty dark stout style
11% - Pale Chocolate - UK
Imperieal Yeast - Ale : Darkness
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dark Frankenstein Imperial
Foreign Extra Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.105
OG
-
1.028
FG
-
19.8 IBU (tinseth)
Bitterness
-
0.19
BG:GU
-
75.2° SRM
Color
-
75%
Efficiency
-
9.9% ABV
Alcohol
-
375 per 12oz
Calories
Clone This Recipe
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