American Lager Recipe - Matts Classic American Lager

Recipe Info

Recipe Image

Matts Classic American Lager

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
82%
All Grain Plus Extract American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Corn - US, Pilsner - DE, Vienna - DE, Chinook Hops, Wyeast Pilsen Lager 2007 Homebrew Yeast.

Fermentables

55% - Dry Malt Extract - Pilsen - US
4
42
2
Extract
10% - Flaked Corn - US
0.75
37
1
Mash
28% - Pilsner - DE
2
38
1
Mash
7% - Vienna - DE
0.5
37
4
Mash

Hops

Chinook
0.33
Pellet
Boil
60 min(s)
13
15.8
Chinook
0.25
Pellet
Boil
15 min(s)
13
5.9

Yeast

Wyeast Pilsen Lager 2007
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Matts Classic American Lager
American Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.8° SRM Color
  • 82% Efficiency
  • 5.4% ABV Alcohol
  • 179 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Summer Ale

American Amber Ale
by Brewer 134176 4/16/2024 7:03:19 PM

Triple Grain Lager - 3 Gallon

American Lager
by MrBrewManOtt 4/16/2024 6:55:40 AM

You Gotta Fight for Your Rye-g...

Witbier
by PourHouseBrewing 4/14/2024 8:47:54 PM

Herbale III

Spice, Herb, or Vegetable Beer
by Alechemist 4/13/2024 11:53:30 PM
© 2024 by brewgr.com. All Rights Reserved.