Imperial Stout Recipe - Back In Black. Bastard Edition 2

Recipe Info

Recipe Image

Back In Black. Bastard Edition 2

by on
All Grain
27 Liter(s)
22 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Maris Otter Pale - UK, CaraAroma - DE, Chocolate Wheat Malt - DE, Chocolate Malt - US, Roasted Barley - UK, Flaked Oats, Cane Sugar, Lactose - Milk Sugar - US, Columbus Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Wirlfloc, Yeast Nutrient, Vanilla Extract, Calcium Carbonate, Instant Coffee, NaHCO3, Cacao Nibs, Whiskey for Oak Chips, Toasted Oak Chips 5 days i fermenter.

This recipe was cloned from Back In Black. Bastard Edition.

Fermentables

29% - Dry Malt Extract - Light - US
3
44
8
Late
41% - Maris Otter Pale - UK
4.2
38
3
Mash
4% - CaraAroma - DE
0.4
35
130
Mash
5% - Chocolate Wheat Malt - DE
0.5
33
400
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
4% - Roasted Barley - UK
0.4
29
550
Mash
3% - Flaked Oats
0.3
33
2
Mash
2% - Cane Sugar
0.2
46
0
Late
7% - Lactose - Milk Sugar - US
0.7
41
1
Late

Hops

Columbus
48
Pellet
Boil
60 min(s)
15
41.1
Columbus
35
Pellet
Boil
10 min(s)
15
10.9
Cascade
35
Pellet
Boil
10 min(s)
5.8
4.2

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Wirlfloc
0.00175
each
Boil
Yeast Nutrient
0.002
kg
Boil
Vanilla Extract
0.05
kg
Boil
Calcium Carbonate
0.0048
kg
Mash
Instant Coffee
0.025
kg
Secondary
NaHCO3
0.0024
kg
Mash
Cacao Nibs
0.25
kg
Primary
Whiskey for Oak Chips
150
ml
Secondary
Toasted Oak Chips 5 days i fermenter
0.05
kg
Secondary

Mash Steps

Mash
Decoction
68
60 min
Mash-Out
Decoction
74
15 min

Special Instructions

1.
4-5 liter starter, or 5 dry packets of yeast. Ferment at 20deg C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Back In Black. Bastard Edition 2
Imperial Stout
  • 27.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.026 FG
  • 56.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 60.0° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 375 per 12oz Calories
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