Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
82%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Acidulated Malt - DE , White Wheat - US, X07270 Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

90% - Vienna - US
9
36
4
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash
5% - White Wheat - US
0.5
40
2
Mash

Hops

X07270
0.25
Pellet
Boil
60 min(s)
16.5
13.8
X07270
0.5
Pellet
Boil
20 min(s)
16.5
16.8
X07270
2.25
Pellet
FlameOut
0 min(s)
16.5
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 5.7° SRM Color
  • 82% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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