Oatmeal Stout Recipe

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Flaked Oats - US, Victory Malt - US, Pale Chocolate - UK, Crystal 45L - UK, Midnight Wheat - US, Columbus Hops, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.

Fermentables

58% - Maris Otter Pale - UK
7
38
3
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Victory Malt - US
1
34
28
Mash
8% - Pale Chocolate - UK
1
32
200
Mash
4% - Crystal 45L - UK
0.5
34
40
Mash
4% - Midnight Wheat - US
0.5
32
549
Mash

Hops

Columbus
0.43
Pellet
Boil
60 min(s)
15
24.0
Fuggles
1
Pellet
Boil
10 min(s)
4.8
6.5

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 38.4° SRM Color
  • 60% Efficiency
  • 4.9% ABV Alcohol
  • 176 per 12oz Calories
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