Blue Moon Clone Recipe

Recipe Info

Recipe Image

Blue Moon Clone

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

50% - 2-Row - US
5.8
37
1
Mash
40% - White Wheat - US
4.6
40
2
Mash
10% - Flaked Oats - US
1.1
37
1
Mash

Hops

Hallertauer Mittelfrüh
0.75
Pellet
Boil
60 min(s)
4.3
9.8
Hallertauer Mittelfrüh
0.75
Pellet
Boil
30 min(s)
4.3
7.5
Hallertauer Mittelfrüh
0.5
Pellet
DryHop
7 day(s)
4.3
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Coriander
1
oz
Boil
Orange or Lemon peel
0.33
oz
Boil

Mash Steps

Saccharification Rest
Decoction
151
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
Mash Temp: 151 F
2.
Add Coriander and Orange Peel in last 5 minutes of boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Moon Clone
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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