American Brown Ale Recipe - Bonfire Brown

Recipe Info

Recipe Image

Bonfire Brown

by on
All Grain
5 Gallon(s)
6.7 Gallon(s)
60 min
79%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Carapils - DE, Victory Malt - US, Chocolate Malt - US, Roasted Barley - US, Pale 2-Row - UK, Brewer's Gold Hops, East Kent Goldings Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

Fermentables

4% - Flaked Oats - US
0.4
37
1
Mash
4% - Carapils - DE
0.35
33
2
Mash
5% - Victory Malt - US
0.5
34
25
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
3% - Roasted Barley - US
0.25
25
500
Mash
81% - Pale 2-Row - UK
7.5
36
2
Mash

Hops

Brewer's Gold
0.65
Pellet
Boil
60 min(s)
9.7
23.6
East Kent Goldings
0.4
Pellet
Boil
10 min(s)
5.1
2.8

Yeast

Wyeast Northwest Ale 1332
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add 1/3 tablet of whirloc & yeast nutrient at 10 minutes remaining of boil
2.
strike water: 3 gallons @159
3.
5g total sparge: used fly sparge with pan - 77 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bonfire Brown
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 21.6° SRM Color
  • 79% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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