Login / Sign Up

American Pale Ale Recipe - CA Pale Ale Aug 20 22 with wet hop cascade and wet perle

Recipe Info

Recipe Image

CA Pale Ale Aug 20 22 with wet hop cascade and wet perle

by Brewer 104249 on 8/24/2020

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 10.5 Gallon(s)

Boil Size: 12 Gallon(s)

Boil Time: 60 min

Efficiency: 65%

Use hop conversion of 4.25 to 1. 1oz of Perle was dryed from 2021 1 carboy of each yeast

This recipe was cloned from CA Pale Ale with Perle Sept 30 2018.

Fermentables

5% - Caramel/Crystal 40 - US

lbkg 1

ppg 35

L 40

use Mash

77% - Liquid Malt Extract - Light - US

lbkg 15

ppg 35

L 4

use Extract

3% - Maris Otter Pale - UK

lbkg 0.5

ppg 38

L 3

use Mash

8% - 2-Row - US

lbkg 1.5

ppg 37

L 1

use Mash

5% - Carapils - Dextrine Malt - US

lbkg 1

ppg 33

L 1

use Mash

3% - Flaked Oats - US

lbkg 0.5

ppg 37

L 1

use Mash

19.5 lb kg total fermentables

Hops

Cascade

oz g 1

type Leaf

usage Boil

time 15 min(s)

AA 5.8

IBU 4.3

Cascade

oz g 2

type Leaf

usage Boil

time 2 min(s)

AA 5.8

IBU 1.5

Cascade

oz g 2

type Leaf

usage DryHop

time 7 day(s)

AA 5.8

IBU 0.0

Perle

oz g 2.5

type Leaf

usage Boil

time 60 min(s)

AA 7

IBU 26.3

7.5 oz g total hops

IBU Formula:

Yeast

name Danstar Nottingham

attenuation 80%

name Danstar Windsor

attenuation 70%

Other Stuff

Irish Moss

amount 1

unit each

usage Boil

Gypsum

amount 2

unit tsp

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Steep specialty grain at 155 F in 10 gal of water for 30 min, sparge with 1 gal water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CA Pale Ale Aug 20 22 with wet hop cascade and wet...

American Pale Ale

10.50 Gallons Liters Batch Size
12.00 Gallons Liters Boil Size
60 min Boil Time
1.060 OG
1.015 FG
32.1 IBU (tinseth) Bitterness
0.54 BG:GU
7.3° SRM Color
65% Efficiency
5.8% ABV Alcohol
202 per 12oz Calories

Clone This Recipe

Show Similar Styles

Similar Homebrew Recipes

{"RecipeId":87494,"RecipeTypeId":30,"OriginalRecipeId":58592,"UnitType":"s","IbuFormula":"t","CreatedBy":104249,"Name":"CA Pale Ale Aug 20 22 with wet hop cascade and wet perle","Description":"Use hop conversion of 4.25 to 1.\n1oz of Perle was dryed from 2021\n1 carboy of each yeast","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":10.5,"BoilSize":12,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1598303128933)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0599666666666667,"Fg":1.0149916666666667,"Srm":7.2737085018848378,"Ibu":32.1328061827699,"BgGu":0.53584446108009787,"Abv":5.8017749999999992,"Calories":202,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"5","Amt":"1","Ppg":"35","L":"40","Use":"Mash","Id":"464573","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"},{"Per":"77","Amt":"15","Ppg":"35","L":"4","Use":"Extract","Id":"464574","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"38","L":"3","Use":"Mash","Id":"464575","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"6"},{"Per":"8","Amt":"1.5","Ppg":"37","L":"1","Use":"Mash","Id":"562252","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"6"},{"Per":"5","Amt":"1","Ppg":"33","L":"1","Use":"Mash","Id":"464576","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"8"},{"Per":"3","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"562251","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"15","Day":"0","AA":"5.8","Ibu":"4.32971145065924","Id":"491462","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Leaf","Use":"Boil","Min":"2","Day":"0","AA":"5.8","Ibu":"1.47558785663929","Id":"491463","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Leaf","Use":"DryHop","Min":"0","Day":"7","AA":"5.8","Ibu":"0","Id":"491464","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"6"},{"Amt":"2.5","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"26.3275068754714","Id":"491465","IngId":"26","Name":"Perle ","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.8","Id":"155947","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"},{"Atten":"0.7","Id":"155948","IngId":"129","Name":"Danstar Windsor","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"102495","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"102496","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"175983","Rank":"1","Text":"Steep specialty grain at 155 F in 10 gal of water for 30 min, sparge with 1 gal water"}]}

© 2024 by brewgr.com. All Rights Reserved.