Scottish Export Recipe - Eochaids 80 Shilling Scottish Ale
Scottish Export
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Eochaids 80 Shilling Scottish Ale
by CaskDrainer on 8/24/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
63%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Flaked Oats - US, Chocolate Malt - US, Cara 45L - BE, Molasses - US, Cascade Hops, Danstar Nottingham Homebrew Yeast.
23% - Bonlander Munich - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Eochaids 80 Shilling Scottish Ale
Scottish Export
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.008
FG
-
30.4 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
16.6° SRM
Color
-
63%
Efficiency
-
4.3% ABV
Alcohol
-
136 per 12oz
Calories
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