Tropical Stout Recipe - sweet cherry stout

Recipe Info

Recipe Image

sweet cherry stout

by on
All Grain
28 Liter(s)
30 Liter(s)
60 min
72%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Bohemian Pilsner - DE, CaraAroma - DE, Biscuit Malt - BE, Carafa I - DE, Chocolate - BE, Flaked Oats - US, Target Hops, Saphir Hops, Fermentis Safale S-04 Homebrew Yeast, Cherry.

This recipe was cloned from Kveik Pale Ale.

Fermentables

50% - Pale Ale - DE
4
39
2
Mash
25% - Bohemian Pilsner - DE
2
38
1
Mash
2% - CaraAroma - DE
0.2
35
130
Mash
6% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Carafa I - DE
0.3
32
337
Late
6% - Chocolate - BE
0.5
30
340
Late
7% - Flaked Oats - US
0.55
37
1
Mash

Hops

Target
40
Pellet
Boil
60 min(s)
11
34.3
Target
10
Pellet
Boil
15 min(s)
11
4.3
Saphir
20
Pellet
Boil
15 min(s)
3.3
2.6
Saphir
30
Pellet
FlameOut
0 min(s)
3.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cherry
4
kg
Primary

Mash Steps

temp. rest
Infusion
68
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
4 kg sweet cherries for 5 days
2.
cold crash for 2 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

sweet cherry stout
Tropical Stout
  • 28.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 34.5° SRM Color
  • 72% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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