Belgian Tripel Recipe - Schoter Tripel

Recipe Info

Recipe Image

Schoter Tripel

by on
All Grain
6 Liter(s)
8 Liter(s)
75 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cara 20L - BE, Table Sugar - Sucrose - US, East Kent Goldings Hops, Fuggles Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

79% - Pilsner - BE
1.59
36
2
Mash
5% - Cara 20L - BE
0.1
34
13
Mash
6% - Table Sugar - Sucrose - US
0.113
46
0
Late
11% - Table Sugar - Sucrose - US
0.216
46
0
Late

Hops

East Kent Goldings
8
Leaf
Boil
75 min(s)
3.98
9.4
Fuggles
3
Pellet
Boil
75 min(s)
4.3
4.2
Fuggles
3
Pellet
Boil
15 min(s)
4.3
2.0
East Kent Goldings
9
Leaf
Boil
15 min(s)
3.98
5.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
2
each
Boil
Orange or Lemon peel
3
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Coriander 10 minute boil
2.
Orange peel 5 minute boil
3.
The first sugar adition is done during last 10 minutes of the boil
4.
The second sugar adition is done after 3 days fermentation (when fermentation decreases)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schoter Tripel
Belgian Tripel
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.084 OG
  • 1.025 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 294 per 12oz Calories
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