Imperial Stout Recipe - Satan's Breakfast Stout

Recipe Info

Recipe Image

Satan's Breakfast Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Golden Naked Oats - UK, Pale Chocolate - UK, Chocolate - UK, Molasses - US, East Kent Goldings Hops, White Labs California Ale WLP001 Homebrew Yeast, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Coffee, Cacoa Nibs.

Fermentables

82% - 2-Row - US
14
37
1
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
3% - Golden Naked Oats - UK
0.5
33
10
Mash
3% - Pale Chocolate - UK
0.5
32
200
Mash
6% - Chocolate - UK
1
34
425
Mash
3% - Molasses - US
0.5
36
80
Late

Hops

East Kent Goldings
3.5
Pellet
Boil
60 min(s)
5.5
54.9

Yeast

White Labs California Ale WLP001
70%
White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Coffee
0
each
Boil
Cacoa Nibs
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Satan's Breakfast Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.023 FG
  • 54.9 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 39.8° SRM Color
  • 65% Efficiency
  • 7.7% ABV Alcohol
  • 284 per 12oz Calories
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