American Pale Ale Recipe - Ouranosaurus Orange Pale Ale

Recipe Info

Recipe Image

Ouranosaurus Orange Pale Ale

by on
Extract
6 Gallon(s)
4 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, White Wheat - US, Honey Malt - CA, Lactose - Milk Sugar - US, Liquid Malt Extract - Extra Light - US, Mosaic Hops, Wyeast American Wheat 1010 Homebrew Yeast, Orange or Lemon peel, Irish Moss, Coriander.

Fermentables

% lb fermentable ppg   L   usage  
44% 5 Dry Malt Extract - Extra Light - US 44
Extract
13% 1.5 White Wheat - US 40
Steep
4% 0.5 Honey Malt - CA 37
25°
Steep
9% 1 Lactose - Milk Sugar - US 41
Late
29% 3.3 Liquid Malt Extract - Extra Light - US 37
Extract
11.3 lb

Hops

oz variety type usage time AA   IBU  
1 Mosaic Pellet Boil 60 minutes 12.7 33.5
1 Mosaic Pellet Boil 15 minutes 12.7 16.6
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Wheat 1010 76%
 

Other Stuff

amount unit name usage
1.5 oz Orange or Lemon peel Flame Out
1 tsp Irish Moss Boil
0.5 oz Coriander Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Steep grain for 30 minutes
  2. Add DME and bring to Boil for 60 Minutes
  3. Add 1 oz Cascade at 60 minutes left in boil
  4. Add .5 oz Cascade at 15 minutes left in boil
  5. Add lactose at 15 minutes left in boil
  6. Add coriander and sweet orange zest at 10 minutes left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ouranosaurus Orange Pale Ale
American Pale Ale
6.00 Gallons Liters
4.00 Gallons Liters  @  60  min
1.070
1.017
5.3° SRM
75%
50.1 IBU (tinseth)
0.71
6.9% ABV
240 per 12oz
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