Trappist Single Recipe - We Had Such Dreams Then

Recipe Info

Recipe Image

We Had Such Dreams Then

by on
All Grain
4.25 Gallon(s)
5 Gallon(s)
30 min
95%
Edmond : So you were in Napoleon's army. Abbe Faria : We had such dreams then. However, one night... my regiment ran down a band of guerillas, who ran into a church for sanctuary. I was ordered to burn down the church with them inside it. Edmond : Did you? Abbe Faria : To my everlasting shame, I did.

This recipe was cloned from Cardinal Spada Ale.

Fermentables

73% - Pilsner - BE
5
36
2
Mash
7% - Belgian Aromatic - BE
0.5
37
19
Mash
15% - Belgian Clear Candi Sugar - BE
1
36
1
Late
5% - Acidulated Malt - DE
0.35
27
3
Mash

Hops

Motueka
1
Pellet
Boil
30 min(s)
7
23.0
Motueka
4
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

White Labs Belgian Style Saison WLP568
95%

Other Stuff

Gypsum
0
each
Mash
Salt (NaCl)
0
each
Mash
Lactic Acid
0
each
Mash
Whirlfloc Tablet
0
each
Boil
Yeast Nutrient
0
each
Boil
Coriander
0.08
oz
FlameOut
Black Pepper
0.08
oz
FlameOut
Orange or Lemon peel
0.08
oz
FlameOut

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

1.
Infuse grains and mash water at the outset of heating, stirringly constantly until sacc rest temperature is reached
2.
Mash 4 gallons with 3.00g Gypsum, 1.00g Salt
3.
Sparge 1 gallon with
4.
Add whirlfloc, yeast nutrient, and candi sugar with 15 minutes left in boil
5.
Whirlpool coriander and black pepper along with flame out hops
6.
Dry hop after racking to secondary, with 3 days to go

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

We Had Such Dreams Then
Trappist Single
  • 4.25 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.003 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.6° SRM Color
  • 95% Efficiency
  • 6.7% ABV Alcohol
  • 179 per 12oz Calories
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