American Pale Ale Recipe - Juicy but not TOO Juicy

Recipe Info

Recipe Image

Juicy but not TOO Juicy

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Strata Hops, Verdant IPA Homebrew Yeast.

Fermentables

87% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
13% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Strata
2.5
Pellet
Boil
5 min(s)
14.4
24.8
Strata
1.5
Pellet
FlameOut
0 min(s)
14.4
0.0
Strata
1
Pellet
DryHop
2 day(s)
14.4
0.0

Yeast

Verdant IPA
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Flameout = Add at end of boil
2.
Dry Hop. add 2 days before kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy but not TOO Juicy
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 168 per 12oz Calories
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