DDH Hazy IPA August 22nd 2020 Recipe

Recipe Info

Recipe Image

DDH Hazy IPA August 22nd 2020

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Acidulated Malt - DE , Citra Hops, Mosaic Hops, White Labs London Fog Homebrew Yeast.

Fermentables

66% - 2-Row - US
13
37
1
Mash
20% - Flaked Oats - US
4
37
1
Mash
10% - Flaked Wheat - US
2
35
2
Mash
4% - Acidulated Malt - DE
0.8
27
3
Mash

Hops

Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
0
Pellet
Boil
60 min(s)
12
0.0

Yeast

White Labs London Fog
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DDH Hazy IPA August 22nd 2020
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.029 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 8.7% ABV Alcohol
  • 340 per 12oz Calories
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