Freshly Bro'd Recipe

Recipe Info

Recipe Image

Freshly Bro'd

by on
All Grain
90 Gallon(s)
91.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Vienna - US, sabro Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

68% - 2-Row - US
126
37
1
Mash
22% - Maris Otter Pale - UK
40.5
38
3
Mash
10% - Vienna - US
18
36
4
Mash

Hops

sabro
36
Pellet
Boil
10 min(s)
15.6
40.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Freshly Bro'd
  • 90.00 Gallons Liters Batch Size
  • 91.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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