Saison Recipe - Citrus Basil Saison

Recipe Info

Recipe Image

Citrus Basil Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
61%
We'll see.!

Fermentables

67% - Pilsner - US
8
34
1
Mash
12% - Vienna - UK
1.5
35
4
Mash
12% - White Wheat - US
1.5
40
2
Mash
6% - Caramel/Crystal 10 - US
0.75
35
10
Mash
2% - Rye - US
0.25
37
3
Mash

Hops

Chinook
1
Pellet
Boil
15 min(s)
11.2
20.9
jarrylo
1.5
Pellet
Boil
5 min(s)
11.8
13.3
Santiam
0.5
Pellet
Boil
5 min(s)
6
2.2

Yeast

Belle Saison
85%

Other Stuff

Basil
0.5
oz
FlameOut
Zest - Orange & Lemon
0.5
oz
FlameOut
Juice - Orange & Lemon
4
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrus Basil Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.008 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 4.6° SRM Color
  • 61% Efficiency
  • 5.6% ABV Alcohol
  • 168 per 12oz Calories
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