American IPA Recipe - Kt 1st beer

Recipe Info

Recipe Image

Kt 1st beer

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Caramel/Crystal 20 - US, Flaked Oats - US, Chinook Hops, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - Maris Otter Pale - UK
4
38
3
Mash
25% - 2-Row - US
2
37
1
Mash
12% - Caramel/Crystal 20 - US
1
35
20
Mash
12% - Flaked Oats - US
1
37
1
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
14.4
64.9
Centennial
0.5
Pellet
Boil
10 min(s)
10.2
8.3
Citra
1
Pellet
DryHop
7 day(s)
12.3
0.0
Centennial
0.5
Pellet
DryHop
7 day(s)
10.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kt 1st beer
American IPA
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 73.2 IBU (tinseth) Bitterness
  • 1.31 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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