English Porter Recipe - yup imp porter

Recipe Info

Recipe Image

yup imp porter

by on
All Grain
15 Gallon(s)
19 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Rye - US, Caramel/Crystal 60 - US, Flaked Wheat - US, Special B - BE, Simcoe Hops, Chinook Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Whirlock, Clove, Cinnamon, Nutmeg, Toasted Coconut, Sweet Cherries, Vanilla Bean.

Fermentables

34% - Maris Otter Pale - UK
15
38
3
Mash
34% - 2-Row - US
15
37
1
Mash
9% - Rye - US
4
37
3
Mash
6% - Caramel/Crystal 60 - US
2.5
36
60
Mash
9% - Flaked Wheat - US
4
35
2
Mash
7% - Special B - BE
3
30
180
Mash

Hops

Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
2
Pellet
Boil
60 min(s)
13
25.2

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Whirlock
3
each
Boil
Clove
2
tsp
FlameOut
Cinnamon
15
each
FlameOut
Nutmeg
5
tsp
FlameOut
Toasted Coconut
1
each
Secondary
Sweet Cherries
1.5
gal
Bottle
Vanilla Bean
3
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

yup imp porter
English Porter
  • 15.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 22.6° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 272 per 12oz Calories
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