American Kolsch Recipe

Recipe Info

Recipe Image

American Kolsch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Hallertauer Mittelfrüh Hops, Dieter Homebrew Yeast, Phosphoric acid, Potassium Metabisulfite.

Fermentables

78% - 2-Row - US
7
37
1
Mash
11% - Flaked Corn - US
1
37
1
Mash
6% - Munich - Light 10L - US
0.5
35
10
Mash
6% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
3.4
13.0
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
8.1
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
3.4
10.0

Yeast

Dieter
75%

Other Stuff

Phosphoric acid
2.5
tbsp
Mash
Potassium Metabisulfite
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Kolsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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