This recipe has been brewed 2 time(s)
Brew Session: Clone Of The Kernel - IPA
McHallett
5/12/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Too cold again! Used tap water Not bottled water from Morrissons. 78g extra Maris OtterIncreased amount of brewers sugar to provide 'medium' carbonation / head.
Brew Session: Clone Of The Kernel - IPA
McHallett
4/29/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Temp too low into mash tun. And sparge water. Gravity too low as a consequence. Possible low temp in bottling / storing room. Secondary ferment taking long time.
Recipe Facts
Clone Of The Kernel - IPA
American IPA
- 10.00 Gallons Liters Batch Size
- 13.70 Gallons Liters Boil Size
- 60 min Boil Time
- 1.065 OG
- 1.016 FG
- 58.2 IBU (tinseth) Bitterness
- 0.89 BG:GU
- 6.7° SRM Color
- 65% Efficiency
- 6.3% ABV Alcohol
- 221 per 12oz Calories
