Doppelbock Recipe - Julebokk

Recipe Info

Recipe Image

Julebokk

by on
All Grain
50 Liter(s)
55 Liter(s)
90 min
75%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich (DE), Pilsner - DE, CaraMunich III - DE, Pale Chocolate - UK, Special B - BE, Extra Dark Crystal 120L - UK, Magnum Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Whirlfloc, Clarity Ferm, CaSO4, CaCl2, NaHCO3.

This recipe was cloned from Holmens julebokk.

Fermentables

51% - Munich (DE)
10
37
8
Mash
38% - Pilsner - DE
7.5
38
1
Mash
4% - CaraMunich III - DE
0.875
34
57
Mash
3% - Pale Chocolate - UK
0.5
32
200
Mash
2% - Special B - BE
0.375
30
180
Mash
1% - Extra Dark Crystal 120L - UK
0.25
33
100
Mash

Hops

Magnum
50
Pellet
Boil
60 min(s)
14
24.8

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

Whirlfloc
12.5
ml
Boil
Clarity Ferm
12.5
ml
Primary
CaSO4
0.0075
kg
Mash
CaCl2
0.0125
kg
Mash
NaHCO3
0.005
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make yeast starter from 1 or 2 packs (4 liters/400 g DME).
2.
Check wort pH – should be around 5,4.
3.
Boil wort 90 min.
4.
Oxygenate well.
5.
Ferment at 10 C for 18-24 days. Diacetyl rest at end of fermentation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Julebokk
Doppelbock
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.090 OG
  • 1.022 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 23.7° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 314 per 12oz Calories
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