Tropical Stout Recipe - Pandemic Porter

Recipe Info

Recipe Image

Pandemic Porter

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 60L - CA, Liquid Malt Extract - Amber - US, Wheat - BE, Black Malt - UK, Roasted Barley - UK, Chocolate Malt - US, Carafa III - DE, Amarillo Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast.

Fermentables

16% - 2-Row - US
2
37
1
Mash
33% - Munich - Light 10L - US
4
35
10
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
27% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract
8% - Wheat - BE
1
37
2
Mash
4% - Black Malt - UK
0.5
28
500
Mash
4% - Roasted Barley - UK
0.5
29
550
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Carafa III - DE
0.25
32
525
Mash

Hops

Amarillo
0.75
Pellet
Boil
40 min(s)
9
18.8
Amarillo
0.75
Pellet
Boil
20 min(s)
9
13.0
Amarillo
0.5
Pellet
Boil
1 min(s)
9
0.6

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 120792

Tasted on 1/4/2021 by Brewer 120792

Notes:

This turned out quite nicely, and disappeared quickly. Nice recipe!

Recipe Facts

Pandemic Porter
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 51.6° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 237 per 12oz Calories
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