Weissbier Recipe - 07 - Hopfen Weizen

Recipe Info

Recipe Image

07 - Hopfen Weizen

by on
All Grain
25 Liter(s)
31 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - US, Carapils - DE, Magnum Hops, Mandarina Bavaria Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

46% - Pilsen - UK
3
36
1
Mash
46% - Wheat - US
3
39
1
Mash
8% - Carapils - DE
0.5
33
2
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12.2
32.6
Mandarina Bavaria
50
Pellet
Boil
0 min(s)
8.4
9.3

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.a Rampa: 43 graus durante 15 minutos
2.
2.a Rampa: 49 graus durante 15 minutos
3.
3.a Rampa: 63 graus durante 30 minutos
4.
4.a Rampa: 70 graus durante 30 minutos

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

07 - Hopfen Weizen
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 41.9 IBU (rager) Bitterness
  • 0.80 BG:GU
  • 2.7° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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