American IPA Recipe - CPB 004 Low Carb IPA DME-Oats-Wheat Voss

Recipe Info

Recipe Image

CPB 004 Low Carb IPA DME-Oats-Wheat Voss

by on
All Grain + Extract
3 Liter(s)
3 Liter(s)
30 min
53%
Mash 4 bottles (3l) water, grains, 1g amylase, at 65c for 60min, target SG: 1.038 Stir, check temp, every 10m. Induction Stove, 60w = 65c 8:00 1hr mash, no amylase, no gravity. 9:00 add 1/2tsp amylase. 10:00 no gravity, add dme, SG: 1.037 11:00 sparge 1 bottle (750ml) water Boil 30 min, 900w, target OG: 1.040, adding water as necessary (~500ml) 8/24, Refract SG: 1.037, brix 9.3, thick krausen, dry hopped 8/25, Refract SG: 1.028, brix 7, clearing 8/26, Refract SG: 1.028, brix 7 8/27, Refract SG: 1.028, brix 7, sealed lid to capture pressure 8/29, 6x 300ml bottles Good carbonation, light and thin flavor, clear, no head.

This recipe was cloned from CPB 003 Low Carb DIPA Pilsner-Oats-DME-Sugar Voss.

Fermentables

35% - Flaked Wheat - US
0.2
35
2
Mash
35% - Rolled Oats - US
0.2
33
2
Mash
29% - Dry Malt Extract - Light - US
0.165
44
8
Extract

Hops

Citra
2
Pellet
Boil
30 min(s)
23.4
33.2
Citra
6
Pellet
DryHop
3 day(s)
23.4
0.0

Yeast

Fermentis Safale US-05
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 140F 60min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CPB 004 Low Carb IPA DME-Oats-Wheat Voss
American IPA
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.040 OG
  • 1.004 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 5.1° SRM Color
  • 53% Efficiency
  • 4.7% ABV Alcohol
  • 129 per 12oz Calories
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