Witbier Recipe - 06 - Witbier

Recipe Info

Recipe Image

06 - Witbier

by on
All Grain
25 Liter(s)
31 Liter(s)
60 min
65%
Alterei eficiencia de 75% para 68% para ficar dentro dos parametros.

Fermentables

45% - Pilsen - UK
2.5
36
1
Mash
45% - Wheat - US
2.5
39
1
Mash
10% - Flaked Oats - US
0.56
37
1
Mash

Hops

Tettnang
38
Pellet
Boil
60 min(s)
4
20.5

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Pimenta Rosa
38
g
Boil
Casca Tangerina
50
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.a Rampa: 44 graus durante 15 minutos
2.
2.a Rampa: 49 graus durante 20 minutos
3.
3.a Rampa: 62 graus durante 15 minutos
4.
4.a Rampa: 72 graus durante 15 minutos

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

06 - Witbier
Witbier
  • 25.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.014 FG
  • 20.5 IBU (rager) Bitterness
  • 0.45 BG:GU
  • 2.3° SRM Color
  • 65% Efficiency
  • 4.1% ABV Alcohol
  • 151 per 12oz Calories
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