Double IPA Recipe - 1st Try

Recipe Info

Recipe Image

1st Try

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
We'll shall see what this tastes like... to be continued.

Fermentables

57% - Dry Malt Extract - Amber - US
6
44
13
Extract
29% - Dry Malt Extract - Light - US
3
44
8
Extract
14% - Caramel/Crystal 20 - US
1.5
35
20
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
18.9
Willamette
1
Pellet
Boil
60 min(s)
5
16.3
Willamette
1
Pellet
Boil
30 min(s)
5
12.5
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.9
Centennial
1
Pellet
Boil
45 min(s)
10.5
31.5

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grains at 150 for 20 min and sparge.
2.
Add DME and boil
3.
Add hops at 60 and 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1st Try
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.020 FG
  • 86.1 IBU (brewgr) Bitterness
  • 0.99 BG:GU
  • 14.3° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 301 per 12oz Calories
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