Clone Of BelBasil Trippel Recipe

Recipe Info

Recipe Image

Clone Of BelBasil Trippel

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Acidulated Malt - DE , Aromatic Malt - US, Soft Candi Sugar - Blond - US, Hallertau Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Basil, Lime zest.

This recipe was cloned from BelBasil Trippel.

Fermentables

87% - Pilsner - BE
13.2
36
2
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash
2% - Aromatic Malt - US
0.25
35
20
Mash
9% - Soft Candi Sugar - Blond - US
1.3
38
5
Late

Hops

Hallertau
0.3
Pellet
Boil
45 min(s)
4.5
3.5
Saaz
0.3
Pellet
Boil
45 min(s)
3.8
2.9
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
3.1

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Basil
0.5
oz
Boil
Lime zest
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 deg
2.
Boil 60 min
3.
Add adjunts at 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of BelBasil Trippel
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 9.5 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 291 per 12oz Calories
Clone This Recipe

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