Belgian Dubbel Recipe - dubb

Recipe Info

Recipe Image

dubb

by on
All Grain
14.5 Liter(s)
20 Liter(s)
75 min
61%
Lallemand abbaye instead...

Fermentables

64% - Bohemian Pilsner - DE
3.2
38
1
Mash
10% - Special B - BE
0.5
30
120
Mash
6% - Cara Malt - UK
0.3
35
20
Mash
10% - Abbey Malt - DE
0.5
33
17
Mash
10% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Brewer's Gold
26
Pellet
Boil
75 min(s)
5
21.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dubb
Belgian Dubbel
  • 14.50 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.064 OG
  • 1.011 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 20.7° SRM Color
  • 61% Efficiency
  • 6.7% ABV Alcohol
  • 213 per 12oz Calories
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