American IPA Recipe - hazy so cal summer IPA 134

Recipe Info

Recipe Image

hazy so cal summer IPA 134

by on
All Grain + Extract
10 Gallon(s)
12.5 Gallon(s)
60 min
70%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Golden Naked Oats - UK, Bravo Hops, eukanot Hops, Waimea Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

76% - Pilsner - US
16
34
1
Extract
19% - Wheat - US
4
39
1
Mash
5% - Golden Naked Oats - UK
1
33
10
Mash

Hops

Bravo
0.7
Pellet
Boil
60 min(s)
13
16.7
eukanot
1
Pellet
Boil
15 min(s)
13
11.8
Waimea
1
Pellet
Boil
10 min(s)
14.4
9.6
eukanot
1
Pellet
Boil
5 min(s)
13
4.7
Waimea
1
Pellet
Boil
0 min(s)
14.4
0.0

Yeast

White Labs London Ale WLP013
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hazy so cal summer IPA 134
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 42.8 IBU (brewgr) Bitterness
  • 0.63 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 229 per 12oz Calories
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