Cream Ale Recipe - Hopped Heifer

Recipe Info

Recipe Image

Hopped Heifer

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Flaked Corn - US, Flaked Barley - US, Carapils - Dextrine Malt - US, Cascade Hops, Tettnang Hops, Willamette Hops, Wyeast German Ale 1007 Homebrew Yeast.

This recipe was cloned from Hopped Heifer Spotted Cow Clone-.

Fermentables

53% - 2-Row - US
6
37
1
Mash
18% - Munich Light - DE
2
37
6
Mash
11% - Flaked Corn - US
1.25
37
1
Mash
13% - Flaked Barley - US
1.5
32
2
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
7.6
12.5
Tettnang
0.5
Pellet
Boil
10 min(s)
3.7
2.2
Willamette
0.5
Pellet
Boil
1 min(s)
4.8
0.3

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopped Heifer
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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