English Porter Recipe - Svartegunder

Recipe Info

Recipe Image

Svartegunder

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
79%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Pale Chocolate - UK, Brown Malt - UK, Smoked Malt - DE, Polaris Hops, Northern Brewer Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

68% - Maris Otter Pale - UK
3.5
38
3
Mash
10% - Crystal 60L - UK
0.5
34
65
Mash
10% - Pale Chocolate - UK
0.5
32
200
Mash
10% - Brown Malt - UK
0.5
33
68
Mash
2% - Smoked Malt - DE
0.125
37
3
Mash

Hops

Polaris
10
Pellet
Boil
60 min(s)
21.1
24.1
Northern Brewer
30
Pellet
Boil
5 min(s)
9
6.1

Yeast

Fermentis Safale K-97
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Svartegunder
English Porter
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.020 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 29.0° SRM Color
  • 79% Efficiency
  • 5.4% ABV Alcohol
  • 210 per 12oz Calories
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