Munich Dunkel Recipe - Blue Cap Beaver Den Dunkel

Recipe Info

Recipe Image

Blue Cap Beaver Den Dunkel

by on
All Grain
5.75 Gallon(s)
7 Gallon(s)
60 min
81%
Munich Dunkel pseudo-lager, with Weyerman Barke Munich malt and German Tradition hops, fermented with Lutra Kveik yeast. Sibling to Autumn Otter Vienna and Porcupine Pils. Produced 5.75 gallons @ 1.055. Final (corrected refractometer) gravity: 1.015 (~5.4% abv). Bottled with ~112 g sucrose.

Fermentables

95% - Munich Light - DE
10
37
8
Mash
2% - Carafoam - DE
0.25
34
1
Mash
2% - Chocolate - UK
0.25
34
425
Mash

Hops

Tradition
1
Pellet
FirstWort
60 min(s)
4.9
15.6

Yeast

Omega Yeast OYL071 Lutra Kveik
78%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Cap Beaver Den Dunkel
Munich Dunkel
  • 5.75 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 16.4° SRM Color
  • 81% Efficiency
  • 5.5% ABV Alcohol
  • 182 per 12oz Calories
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