Vienna Lager Recipe - October in Vienna
Vienna Lager
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October in Vienna
by cFire on 8/18/2020
All Grain
20 Liter(s)
28 Liter(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Maris Otter Pale (UK), Vienna - US, Chocolate Malt - US, Warrior Hops, Hallertau Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Yeast Nutrient, Wirlfloc.
38% - Munich - Light 10L - US
30% - Maris Otter Pale (UK)
Wyeast Bohemian Lager 2124
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
October in Vienna
Vienna Lager
-
20.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.015
FG
-
32.5 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
13.1° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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