Blonde Ale Recipe - Boutros Boutros Blonde

Recipe Info

Recipe Image

Boutros Boutros Blonde

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
74%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Carapils - DE, Chateau Cara Blond, Vienna - UK, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

80% - Pale 2-Row - UK
3.19
36
2
Mash
9% - Carapils - DE
0.35
33
2
Mash
6% - Chateau Cara Blond
0.23
34
8
Mash
6% - Vienna - UK
0.23
35
4
Mash

Hops

Centennial
7
Pellet
Boil
55 min(s)
9.2
8.4
Centennial
7
Pellet
Boil
35 min(s)
9.2
7.2
Cascade
7
Pellet
Boil
20 min(s)
6.6
3.7
Cascade
7
Pellet
Boil
5 min(s)
6.6
1.2

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

1.
Primary for 4 days at 20c, 5 days at secondary at 20c. Then Keg
2.
Due to light grain bill this can go from grain to glass in 2 weeks if kegged

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boutros Boutros Blonde
Blonde Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.9° SRM Color
  • 74% Efficiency
  • 4.5% ABV Alcohol
  • 144 per 12oz Calories
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