American Pale Ale Recipe - Amerikansk bleiking 3.0
American Pale Ale
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Amerikansk bleiking 3.0
by skjelnes on 8/18/2020
Recipe Type: All Grain
Batch Size: 28 Liter(s)
Boil Size: 22 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Carapils - DE, Citra Hops, Vic Secret Hops, Cascade Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Calcium Carbonate, Gypsum in spargewater, Yeast Nutrient, Wirlfloc, Natrium.
This recipe was cloned from Amerikansk bleiking 2.0 .
name
White Labs Dry English ale WLP007
name
Fermentis Safale S-04
3 liter stater. (liquid) Ferment at 20'C
Flame out 0 min hop= hopstand 80deg C for 30 min
Tasting Notes (0 )
There aren't any tasting notes logged yet
Amerikansk bleiking 3.0
American Pale Ale
28.00
Gallons
Liters
Batch Size
22.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.012
FG
21.4 IBU (tinseth)
Bitterness
0.41
BG:GU
2.6 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
172 per 12oz
Calories
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