Specialty IPA - Red IPA Recipe - Red IPA G25

Recipe Info

Recipe Image

Red IPA G25

by on
All Grain
20 Liter(s)
28 Liter(s)
80 min
75%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Weyerman Pilsner, Supernova - Gladfield, Ale - Gladfield, Biscuit - Gladfield, Chinook Hops, Amarillo Hops, Styrian Goldings Hops, Mangrove Jacks Liberty Bell (M36) Homebrew Yeast.

Fermentables

69% - Weyerman Pilsner
4
38
2
Mash
17% - Supernova - Gladfield
1
32
27
Mash
3% - Ale - Gladfield
0.2
37
1
Mash
10% - Biscuit - Gladfield
0.574
36
23
Mash

Hops

Chinook
25
Pellet
Boil
60 min(s)
13
35.6
Amarillo
25
Pellet
Boil
35 min(s)
9
20.4
Styrian Goldings
20
Pellet
Boil
20 min(s)
5.3
7.0

Yeast

Mangrove Jacks Liberty Bell (M36)
76%
Mangrove Jacks Liberty Bell (M36)
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Strike temp
Direct Heat
72
10 min
Mash temp
Direct Heat
66
50 min
Sparge
Direct Heat
78
20 min

Special Instructions

1.
Wirfloc 20 min
2.
Chiller 10 min
3.
Yeast nutrient 10 min
4.
Ferment @ 20 C for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red IPA G25
Specialty IPA - Red IPA
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 63.0 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 225 per 12oz Calories
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