Strong Scotch Ale Recipe - Scutellosaurus Scottish Ale

Recipe Info

Recipe Image

Scutellosaurus Scottish Ale

by on
Extract
6 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Strong Scotch Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dry Malt Extract - Light - US, Special B - BE, Dextrine Malt - UK, Smoked Malt - US, Brown Malt - UK, Rye - US, Northern Brewer Hops, Willamette Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
63% 9.9 Liquid Malt Extract - Amber - US 35
10°
Extract
25% 4 Dry Malt Extract - Light - US 44
Extract
2% 0.25 Special B - BE 30
180°
Steep
3% 0.5 Dextrine Malt - UK 33
Steep
3% 0.5 Smoked Malt - US 37
Steep
3% 0.5 Brown Malt - UK 33
65°
Steep
1% 0.15 Rye - US 37
Steep
15.8 lb

Hops

oz variety type usage time AA   IBU  
1 Northern Brewer Pellet Boil 60 minutes 9.0 19.5
2 Willamette Pellet Boil 15 minutes 5.0 10.7
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Scottish Ale 1728 71%
 

Other Stuff

amount unit name usage
0.5 tsp Irish Moss Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Scutellosaurus Scottish Ale
Strong Scotch Ale
6.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.092
1.027
17.6° SRM
75%
30.2 IBU (tinseth)
0.33
8.5% ABV
325 per 12oz
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