Mixed-Style Beer Recipe - Kurbisgeist Pumpkin Ale

Recipe Info

Recipe Image

Kurbisgeist Pumpkin Ale

by on
All Grain
1 Gallon(s)
1.3 Gallon(s)
60 min
75%
All Grain Mixed-Style Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Carapils - DE, Molasses - US, Pacifica Hops, Fermentis Safale S-04 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Ginger, Cinnamon, Clove, Nutmeg.

Fermentables

72% - 2-Row - US
2
37
1
Mash
18% - Bonlander Munich - US
0.5
36
10
Mash
5% - Carapils - DE
0.13
33
2
Mash
5% - Molasses - US
0.13
36
80
Late

Hops

Pacifica
0.2
Pellet
Boil
60 min(s)
5.5
16.4
Pacifica
0.2
Pellet
Boil
15 min(s)
5.5
8.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1
lb
Mash
Ginger
0.2
oz
Boil
Cinnamon
1
each
Boil
Clove
1
each
Boil
Nutmeg
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add spices with 12 minutes left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kurbisgeist Pumpkin Ale
Mixed-Style Beer
  • 1.00 Gallons Liters Batch Size
  • 1.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 264 per 12oz Calories
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