Imperial brown ale with coffee Recipe

Recipe Info

Recipe Image

Imperial brown ale with coffee

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Brown Malt - UK, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Bravo Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

74% - Pale Ale - US
7
37
3
Mash
11% - Brown Malt - UK
1
33
65
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Chocolate Malt - US
0.2
34
350
Mash
2% - Caramel/Crystal 120 - US
0.2
35
120
Mash

Hops

Bravo
20
Pellet
Boil
60 min(s)
17
29.4
Northern Brewer
28
Pellet
Boil
0 min(s)
9
0.0
Bravo
8
Pellet
Boil
15 min(s)
13
4.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial brown ale with coffee
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.018 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 34.7° SRM Color
  • 65% Efficiency
  • 9.7% ABV Alcohol
  • 321 per 12oz Calories
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