Fruit Beer Recipe - Tamara

Recipe Info

Recipe Image

Tamara

by on
All Grain
60 Liter(s)
80 Liter(s)
60 min
66%
All Grain Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Pilsner - BE, Flaked Oats - US, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Tamarindo.

Fermentables

14% - Flaked Corn - US
2
37
1
Mash
83% - Pilsner - BE
12
36
2
Mash
3% - Flaked Oats - US
0.5
37
1
Mash

Hops

Citra
60
Pellet
Boil
10 min(s)
12
11.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Tamarindo
1.2
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tamara
Fruit Beer
  • 60.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 11.2 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.7° SRM Color
  • 66% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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